"I remember the first time he cooked for me. It was maybe our third date, and I felt taken care of, like I was home.
He cooked spaghetti with an instant Japanese sauce pack, which was funny for two reasons:
1) the flavor was gorgonzola, which I don't like, and
2) I didn't know it at the time, but he's a great cook without having to lean on mixes, so I'm not sure why he used one then.
Maybe he wasn't trying hard to impress. He's cooked me countless meals since then, but that was the first time I thought he might be a keeper.